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7/23/2005

Diabetes groups worry about looming lack of insulin options

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Diabetes groups worry about looming lack of insulin options

CBC News

Some Canadians with diabetes are calling on the federal government to guarantee supplies of animal-based insulin, saying they face potentially fatal consequences if they can’t get it.

Earlier this month, the pharmaceutical company Eli Lilly announced it’s pulling four types of insulin off the Canadian market, including the last animal-based form of the hormone.

The company said sales of the pork-based insulin were slow.

As many as 700 people use animal insulin in Canada, said Colleen Fuller of the Society for Diabetic Rights.

“I nearly died I don’t know how many times,” said Fuller, describing her reaction to the synthetic form of the drug. “I couldn’t control my blood sugars.”

“I could be standing here, just like this, and the next second I would be on the floor and unconscious.”

Synthetic insulin works in the majority of diabetics, but some people, like Fuller, have reported having serious medical problems with the synthetics, including comas, seizures, convulsions and hypoglycemia.

The group is worried people may not be able to tolerate synthetic insulin and there may not be enough time to find a suitable replacement.

Fuller’s group and the Insulin Dependent Diabetes Trust are calling on Health Canada to guarantee current insulin supplies, including Eli Lilly’s animal-based form.

“Insulin is a very personal thing in each individual,” said Dr. John Hunt of Vancouver, who said he’s tested every kind of insulin in patients and supports the groups’ efforts. “One insulin will suit one person. And another insulin will produce real problems in the next person.”

Health Canada said it cannot force a manufacturer to make a certain drug. The department is working with other drug companies to keep a steady supply of animal-based insulin.

A British company has applied to Canadian regulators to sell its animal-based insulin, but there’s no guarantee approval will be granted or come in time to prevent a gap in supply.

Eli Lilly will stop selling animal-based insulin in Canada in April.

7/21/2005

Molecular link between obesity and diabetes found

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Molecular link between obesity and diabetes found
LONDON (Reuters) - Scientists have discovered a molecular link between obesity and type 2 diabetes that could be a potential target for new drugs to treat the disease.

They found that a protein released by fat tissue in mice causes insulin resistance, a primary risk factor for diabetes. Elevated levels of the protein had also previously been detected in patients suffering from diabetes.

“Being resistant to insulin is one of the major causes of diabetes,” said Dr Barbara Kahn of Beth
Israel Deaconess medical Center in Boston, Massachusetts, and the lead author of the research published in the science journal Nature.

“And in the absence of diabetes, insulin resistance is a major risk factor for heart disease and early mortality.”

Insulin, which is produced by the pancreas, regulates blood sugar levels. People with type 1 diabetes, which accounts for 10-25 percent of cases, do not produce any insulin that helps glucose, or sugar, from food get into cells.

Type 2 diabetes, the most common form of the disease, is caused by an inability to make enough, or to properly use, insulin. About 90 percent of diabetes sufferers have type 2, which is linked to being overweight or obese.

About 150 million people worldwide suffer from diabetes and the number may double by 2025, according to the
World Health Organization.

The scientists found the protein, called retinol binding protein (RBP4), by studying mice which had been genetically engineered to over or under produce another protein linked to insulin resistance.

They also discovered that increasing levels of RBP4 caused insulin resistance while decreasing levels relieved the condition.

In people who are obese or suffer from type 2 diabetes excess amounts of RBP4 are linked to the severity of insulin resistance.

“There is a rapidly increasing epidemic of obesity and type 2 diabetes in the western world,” said Khan.

“It is, therefore, clear that more effective treatment strategies are needed to prevent and treat diabetes. RBP4 could prove to be a novel target for developing anti-diabetic therapies,” she added.

7/19/2005

‘Double Diabetes’ Harder to Detect, Treat

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‘Double Diabetes’ Harder to Detect, Treat

By LAURAN NEERGAARD, AP Medical Writer 1 hour, 11 minutes ago

WASHINGTON - Having one type of diabetes is bad enough, but two? Doctors are seeing a new phenomenon dubbed double diabetes that makes it harder to diagnose and treat patients — especially children.

The mix can strike at any age, and comes in various forms: Children who depend on insulin injections because of Type 1 diabetes gain weight and then get the Type 2 form in which their bodies become insulin resistant, for example.

Or someone with classic Type 2 symptoms isn’t responding to therapy, and tests reveal they also are developing the insulin-dependent form of the disease. Or they may not fall clearly into either category.

The labels are important — different forms require different treatments.

Yet “there are many people in which it’s very blurred as to what kind of diabetes they have,” says Dr. Francine Kaufman, a University of Southern California pediatric endocrinologist and past president of the American Diabetes Association.

There are no good statistics on this complex disease-mixing.

But the Children’s Hospital of Pittsburgh counts about 25 percent of child patients with Type 1 diabetes who also are overweight and have other Type 2 features, says Dr. Dorothy Becker, a pediatric endocrinologist and leading double-diabetes researcher.

And an ongoing study to determine the best treatment for child Type 2 diabetics is uncovering many participants who harbor antibodies that signal they have or are developing the Type 1 form, too, says Kaufman.

Those findings echo a handful of recent research reports raising concern about the phenomenon, which some call atypical diabetes or “diabetes 1 1/2″ or even Type 3 diabetes.

Diabetes occurs when the body can’t turn blood sugar, or glucose, into energy, either because it doesn’t produce enough insulin or doesn’t use it correctly.

With the Type 1 form, the patient’s own immune system attacks the insulin-producing islet cells in the pancreas. Once thought to strike only in childhood, it also can develop in adults. Symptoms usually appear suddenly and can quickly become life-threatening. Insulin, given by shots or a pump, is required to survive.

With the Type 2 form, the body loses its ability to use insulin properly, even though the pancreas pumps out extra and drugs often are given to rev up that production even more. Type 2 usually develops slowly, and once was thought to hit only the middle-aged but now is striking even overweight children.

Both forms can lead to heart and kidney disease, blindness and amputations, and kill if not properly treated. But Type 2, which afflicts over 90 percent of the more than 18 million U.S. diabetics, has gotten more attention recently because it’s an epidemic fueled by increasing obesity.

Yet specialists knew Type 1 was quietly increasing, too — and then they began spotting double diabetics.

The theory: Overweight people need more insulin to process glucose regardless of whether they’re insulin-resistant yet. So, perhaps obesity overworks the pancreas until it wears out, Pittsburgh’s Becker suggests. Or perhaps obesity accelerates the autoimmune destruction — meaning someone genetically predisposed to Type 1 diabetes might not have gotten it had they stayed thin.

“You’ve not just exceeded what you can make but perhaps accelerated the destruction,” and then insulin-resistance sets in, agrees Kaufman, who just authored a book called “Diabesity” exploring the overall obesity-diabetes threat.

Whatever you call that mix, it complicates treatment.

Consider Martha Larkin of Pittsburgh, diagnosed with Type 1 diabetes at age 3. For years, her mother would wake up in the middle of the night to test Martha’s blood sugar and administer insulin. Set mealtimes and off-limit foods became the family’s norm.

Then early puberty hit at 10, and Martha began gaining weight, says her mother, Cindy Stevans. Now almost 12, Martha’s daily insulin requirement grew to that of grown man, signaling developing insulin resistance. And, in a vicious cycle, the more insulin she gets, the hungrier she feels.

A recently implanted insulin pump is helping, and the family joined a pool in hopes that physical activity will help Martha stave off double diabetes — and that her twin brother will stay diabetes-free. But weight is a problem for this whole family of bookworms who hate exercise so much that Stevans calls it “torture.”

“It’s painfully hard,” she says of her daughter’s co-battles with diabetes and weight.

Scientists don’t yet know if double diabetics will need special treatments. For now, the emphasis is on prevention. For Type 2, that means weight loss. For Type 1, scientists are enrolling pregnant women from diabetes-prone families into a major study to hunt what might protect their babies from the illness later in life. To enroll, check http://www.trigr.org.

7/17/2005

Bid to improve diabetes services for South Asians in Britain

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Bid to improve diabetes services for South Asians in Britain
Cultural and language barriers may be hindering the treatment of South Asians with diabetes, recently published findings from a University of Edinburgh study show. South Asians are four times more likely than the rest of the UK population to have the condition. A follow up study has now begun into finding our how communication barriers could be overcome in medical consultation.

The study recruited 32 people from within the Pakistani and Indian communities in Edinburgh who had type 2 (maturity onset) diabetes and found that although most patients were generally happy with their treatment, there were specific issues over communication and food.

Researcher Dr Julia Lawton of the Research Unit in Health, Behaviour and Change said: “Diabetes is a complicated disease and its successful management involves the whole family, including those who buy and cook as well as eat the food. Many of the patients were resistant to major dietary changes as they saw the eating of traditional foodstuffs like curries and chapattis as central to the maintenance of their cultural identities. Those in the study also described how refusing hospitality, or eating different foods from other members of the family could cause offence and lead to social isolation.”

Dr. Lawton’s team also found that it was often hard for Indian and Pakistani diabetics to increase their physical activity. “Many barriers were reported, including time constraints due to working long, anti social hours; perceptions that exercising is an individualistic or selfish act in a culture which prioritises family obligations; constraints on women spending time outside the home and cultural taboos about women exposing their bodies to the opposite sex, such as in swimming pools.”

Many of the patients did not speak English as a first language and needed help with interpretations during medical consultations. “We found that many of the patients felt frustrated and constrained at having to rely on other people to interpret, so they left the doctors’ consulting rooms with many questions unanswered,” said Dr Lawton.

The project will now be followed by a qualitative study of 20 South Asians with Type II diabetes, where a bilingual researcher will interview and observe patients and doctors before, during and after consultations. Results of the study will provide guidance on the use of interpreters in future consultations.

Both projects are funded by the Chief Scientist Office.

o 5% of the annual NHS budget is spent on caring for people with diabetic complications and this figure is set to rise.

7/15/2005

Medical Experts Dispel Myths About Diabetes

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Medical Experts Dispel Myths About Diabetes

More than 18 million Americans are living with diabetes-a chronic disease that can lead to life-threatening illnesses including heart disease and stroke, blindness, kidney disease and amputation.

The good news is you can control diabetes with proper medication, exercise and diet. But many people have incorrect information about diabetes, a disease in which the body does not produce or properly use insulin. Insulin is a hormone that is needed to convert sugar, starches and other food into energy needed for daily life.

The American Diabetes Association (ADA) has cleared up several myths about diabetes.

Myth #1: You can catch diabetes from someone else.

Fact. Although we don’t know exactly why some people develop diabetes, we know diabetes is not contagious. It can’t be caught like a cold or flu. There seems to be some genetic link in diabetes. Diabetes tends to run in families and is also caused by some environmental factors such as obesity and lack of exercise, experts say.
Who would be responsible if a clone committed a crime?

The scientist

The original human

The clone

Myth #2: People with diabetes can’t eat sweets or chocolate.

Fact. Under your doctor’s supervision, you can occasionally eat small portions of sweets and desserts. Sweets can be OK if eaten as part of a healthy meal plan, combined with regular exercise and if you regularly take your prescribed medication. An occasional candy bar or a small bowl of ice cream is no longer viewed as an automatic no-no, the ADA says. But you should check with your doctor or dietitian, the ADA urges.

Myth #3: Eating too much sugar causes diabetes.

Fact. Diabetes is caused by a combination of genetic and lifestyle factors. However, being overweight does increase your risk for developing diabetes. If you have a history of diabetes in your family, eating a healthy meal plan and regular exercise are recommended to manage your weight.

Myth #4: People with diabetes are more likely to get colds and other illnesses:

Fact. You are no more likely to get a cold or another illness if you have diabetes. However, people with diabetes are advised to get flu shots. This is because any infection interferes with your blood glucose (sugar) management, putting you at risk of high blood glucose levels.

Myth #5: Fruit is a healthy food. Therefore, it is OK to eat as much of it as you wish.

Fact. While fruit is certainly a healthy food, you must watch how much fruit you eat. Because fruit contains carbohydrates, it needs to be included in your meal plan. Talk to your doctor or dietitian about the amount, frequency and types of fruits you should eat, the ADA urges.

Copyright Johnson Publishing Company Jul 4, 2005

Source: Jet

7/14/2005

Diabetes classes at Joslin Clinic

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Diabetes classes at Joslin Clinic

AYER – The Joslin Clinic at Nashoba Valley Medical Center is running a series of ongoing classes about diabetes. If you are new to diabetes, have never had any diabetes education, or need some refresher education to improve your care, Joslin Clinic now offers a series of five small group courses.

“The First Steps” introduces basic information about how diabetes is treated and monitored and what you can do to stay healthy. Ideal for newly diagnosed. Meets first Tuesday of every month 10 to 11 a.m.

“Exercise Basics” discusses how exercise can improve blood sugar control and what patients need to consider before increasing activity levels. Covers risks associated with exercise including how to treat low blood glucose. Meets first Tuesday of every month from 11 a.m. to noon.

“What Can I Eat?” covers basic nutrition and diabetes, addressing nutrition misconceptions, impact of food on blood glucose, and importance of food portions and reading food labels. Meets second Wednesday of every month from 10 to 11 a.m.

“Weights and Measures” discusses food choices, how to estimate accurate portions and practice measuring food. Participants receive a meal plan with a specific carbohydrate target and are encouraged to schedule a follow-up with the dietitian to fine-tune the plan once in use. Meets second Wednesday of every month from 11 a.m. to noon.

In “Monitoring Matters,” participants learn how to monitor blood glucose and what to do with the results to improve diabetes management. Patients receive a meter if they need one. Meets third Tuesday of every month from 10 a.m. to noon.

Each course is covered by many insurance plans, and all are offered on either a Tuesday or Wednesday between the hours of 10 a.m. and noon during the first three weeks of every month.

For more information or to register, call (978)784-9534.

7/13/2005

Diabetes Spurred By Adult Lifestyles

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Diabetes Spurred By Adult Lifestyles
MONDAY, July 11 (HealthDay News) – Adult behaviors have more influence on type 2 diabetes risk than childhood risk factors such as birth weight and nutrition, according to a British study.
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The findings run counter to long-held beliefs that fetal development predisposes individuals to diabetes in later life.

Researchers at the University of Newcastle upon Tyne examined long-term data on 412 women and men, and concluded that overweight and obese adults were more likely to have increased insulin resistance, a risk marker for type 2 diabetes. The data came from the Thousand Families Study, which has tracked the health of individuals born in Newcastle in 1947 throughout their lives.
Childhood factors – which were previously believed to have a significant effect on diabetes risk – were found to have only a limited impact, the researchers report in the current issue of Diabetes/Metabolism Research and Reviews.

“Previous studies have suggested that the risk of poor health in later life is programmed by impaired development in the womb, and that poor growth in fetal and infant life is associated with impaired insulin secretion and sensitivity,” study leader Dr. Mark Pearce, of Newcastle University’s School of Clinical Medical Sciences, said in a prepared statement. “However, not all of these studies have had access to complete data on late life.”

“Our study, which has examined people from birth to adulthood, suggests that the life you lead as an adult has the biggest influence on your health, in terms of diabetes risk, in later life,” Pearce said.

More information

The American Diabetes Association offers this diabetes risk test.

7/10/2005

Diabetes awareness campaign begins

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Diabetes awareness campaign begins
Australian Broadcasting Corporation
The Victorian Health Minister is urging people to start taking diabetes seriously, saying ignorance could lead to devastating costs. Bronwyn Pike is helping launch a national television campaign today, to highlight the impact of the disease.

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